Bringing in the harvest

OK, I admit that there have been some fairly gloomy posts over recent months about the paucity of the harvest here, chez snail. But, some things have grown and some things are growing and some things now need storing.

One of our best harvests this year was potatoes – we’ve just collected the last of these from two containers that were in the ‘waste of space‘ area. I bought 1kg of certified seed potatoes, which are quite expensive, but we have harvested more than 20kg, which I consider a good return. I have learned that we get a better crop out of the ground than out of containers, so may dedicate a little more of the raised beds to potatoes next year. I only planted up just over a square metre this year, so I can double the area next year without the whole garden being taken over. I think that the crop was helped by the wet weather, so additional watering may be in order in dry years. Storage of potatoes is easy – cardboard boxes in the shed.

Another good harvest has been broad beans… well, actually a variety called ‘Wizard’ that was described as a field bean. These were planted (in my opinion) way too late in the season (about April) than in a normal year , but with the cold dull conditions of 2012, they have thrived. Unlike the potatoes I didn’t weigh the entire crop, but we have eaten them in many meals and today I have frozen over 1kg of them… shelled, then blanched for a minute in boiling water. It’s a simple method of preservation. Again, I only dedicated a small area to this crop – 1 square metre – so they really have delivered well.

Flashy Butter Oak – my favourite lettuce

We’ve had loads and loads of lettuce… and are still picking it. My favourite variety is ‘Flashy Butter Oak’, partly because it’s so beautiful with its mottled foliage, but also because it is remarkably reluctant to run to seed. I’m not keen on lettuce soup (or swamp soup as we know it here), so all the lettuce gets eaten fresh. I always plant the ‘cut and come again’ varieties so that we only pick what we need and never store any in the fridge… should we pick too many leaves they go straight to the chickens, who love them. I think that the key to good salad leaves is that they come straight out of the garden!

Belatedly, we are enjoying a good runner bean crop. As always with runner beans there are too many to eat fresh, so the excess is being blanched and frozen, lie the broad beans. My mother used to store runner beans by salting them. I did try this a few years back, but just couldn’t soak them enough to get rid of sufficient salt for my taste and they had a rather leathery texture… we ended up composting them (after a great deal of soaking) so it’s not a technique I plan to use again.

We are still picking a few mangetout, but they will not need preserving as we’re eating them as we go along. This is, in fact, not a crop failure… I just forgot to order any seeds this year and only had a few left over from last year, so that has limited our harvest. All the ones we have had have been grown in pots up the fence in the ‘waste of space’ area, which seems to be ideal for them – certainly an approach I will adopt again next year.

My final bit of crop preservation today, although relatively short-term, was to make strawberry ice cream! I used strawberries from a local organic farm, but I made the custard base using egg yolks from the hens in the garden, so I feel justified in thinking of this as partly my produce. The recipe for the ice cream is an Italian one – I make a custard out of milk, cream, sugar and egg yolks and add to this whatever takes my fancy, or comes out of the garden. I love it made with a very dark chocolate melted into the custard when hot, but today’s strawberries were also delicious and I make an apple or toffee apple version when we are dealing with the apple glut. I don’t have a dedicated ice cream maker, but have an attachment for my Kenwood Chef that does the job – perhaps one of my favourite purchases for the kitchen over the last couple of years

Looking round the garden I can see lots of crops still to come. Although the winter squash seem to have completely failed, we will have kale, chard, purple and white sprouting broccoli, leeks, salsify and bunching onions over the winter, plus the rhubarb seems to be having a second growth spurt and there is lots of fruit on the autumn raspberries. Oh, and I think we’re due a bumper harvest of chillies this year.

Overall, it’s been a poor summer, but variety in the garden means that some things have succeeded, perhaps a good lesson for all of us to remember when planning our planting schemes.

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2 Comments

  1. Wouldn’t it be great if the government spent some money on a scheme where everybody got to plant a couple of potatoes or some lettuce so that everyone could understand and experience the thrill and self-satisfaction (smugness) of picking and eating food that they have grown? Surely better than the money on a public inquiry into a third runway or a billion quid to cut the journey time from Cardiff to London by twenty minutes?

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