I returned from holiday to a garden with few crops. I knew that builders and gardening do not mix well, so I had left plenty space for the builders to expand into, thus severely curtailing my planting. However, before I left I sowed a large container (a plastic fish box salvaged from the beach years ago) with salad leaves. And now I am reaping the rewards:
Since I arrived home on Sunday evening I have had four meals containing leaves harvested from this box and there are plenty more to come. I chose to plant red mizuna and a red-leaved lettuce, plus there are a few self-seeded Claytonia in there. I can harvest exactly the amount I want, so my salads are always fresh.
If you want to start growing and only have a limited space, or worry that your skills are not up to it, get yourself a container and plant some seeds for salad leaves (you can buy a mixed packet). Choose cut-and-come-again varieties and you will have weeks of fresh food at a fraction of the cost of those plastic bags of mixed leaves you can buy in the supermarket. Plus the only packaging will be a seed packet or two and you won’t have unused food going to waste in your refrigerator.
This is why I garden – pesticide-free food, freshly harvested, no plastic bags, cheap and easy.