Following on from yesterday’s post about all the potential crops, I just wanted to say that, even at this time of the year, we are still harvesting from the garden. Throughout the winter we have picked (and continue to pick) kale, mizuna, parsley and blood-veined sorrel and now we are about to have our first purple sprouting broccoli of the season:
In addition, because of all the preserving, we are still eating last year’s crops: bottled apples, bottled passata, frozen raspberries and red currants, apple juice and frozen chillies. We are also getting loads of eggs from the hens. Plus we are undertaking a different sort of cultivation by making yoghurt and cheese.
We are a very long way from self-sufficiency, but I am very proud of what we do manage to produce in our small garden. Even if you don’t have much space, you will be amazed what you can achieve if you have a go.