Knowing what goes into the food that I eat is very important for me. Whilst we do buy a few ready-made foods, I tend to cook most things from scratch and I love using fresh ingredients. Since this isn’t always possible, I work hard over the summer and autumn to fill my store cupboard with bottles and jars of provisions to see us through the year. Today I’ve done the last of the apple juicing for this year and now all I have are a few fresh cooking apples to use over the coming weeks and a bowl of eating apples to enjoy fresh. The preserving is mostly done for now.
So, I’d like to present this year’s store cupboard:
Not bad, eh?
coppicelearner
/ October 22, 2017WOW! That is fantastic! I started to make apple and sloe jelly but had to go and pick some more sloes to even up the quantities. Then found lots of ripe tomatoes in one of the greenhouses so I too have been having a preserving day. I do love seeing the shelves full but mine are not as posh (or clean ane tidy) as yours.
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The Snail of Happiness
/ October 22, 2017A neighbour is going to give me some more apples in a couple of weeks and I’m thinking of making apple and red currant jelly as I have loads of redcurrants in the freezer, but that’s likely to be the last of apply preservation this year.
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Helen
/ October 22, 2017Very nice supply indeed. I haven’t done as much preserving this year – I’ve still got stuff to use from last year and I didn’t do as much foraging.
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arlingwoman
/ October 22, 2017Wow, that is one well-stocked cupboard. Congrats you! I have not done nearly as well.
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The Snail of Happiness
/ October 22, 2017I have to confess that some is left over from last year, but even so I’m pleased to have so much in there.
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claire
/ October 22, 2017wow impressive!! I am curious about the nasturtium capers, can you report back when you taste them?
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The Snail of Happiness
/ October 22, 2017I will, indeed. I have had them before and I think I liked them better than ‘real’ capers. I’m looking forward to using them in tartar sauce.
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Claire
/ October 23, 2017Thank you! I really like a recipe by Donna Hay where she has you fry the capers in olive oil and serve them with smoked salmon, fresh salad such as aragula and a dressing of lemon juice, campari bitter alcool and olive oil. I know you prefer to consume locally grown foods, but there might be an interesting riff to make on this recipe!
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The Snail of Happiness
/ October 23, 2017That sounds interesting.
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thecontentedcrafter
/ October 22, 2017Not bad at all! 😀
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Ann Pole
/ October 22, 2017Excellent work, well done.
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katechiconi
/ October 23, 2017That is pretty as well as delicious, useful and frugal. Well done, Dr Snail 🙂
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The Snail of Happiness
/ October 23, 2017And now I’m going to spend a few days feeling smug!!
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katechiconi
/ October 23, 2017Well-deserved, I’d say…
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KerryCan
/ October 23, 2017It’s beautiful–and I mean that literally–really lovely in form and function!
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katythenightowl
/ October 23, 2017Wow, that’s really well done – and I’ve now got cupboard envy! Lol
It all looks very beautiful together like that, dosn’t it? 🙂
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Laurie Graves
/ October 23, 2017What a beautiful sight! Yes, take some time to feel smug.
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Emma
/ October 23, 2017Very nice, and I love the new shelves 🙂 Now all you need is to add your cheese and it will be perfect!
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Wild Daffodil
/ October 24, 2017Good gracious! Very impressive!
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Wild Daffodil
/ October 24, 2017Do you pasteurise the apple juice?
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The Snail of Happiness
/ October 24, 2017The steam juicer means it comes out very hot so that I can bottle it directly into hot bottles and it lasts a year or so.
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Wild Daffodil
/ October 24, 2017Thank you Jan, Steam Juicer – that sounds like a brilliant piece of kit.
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The Snail of Happiness
/ October 24, 2017It really is.
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crawcraftsbeasties
/ October 25, 2017Wooooah, look at that lot! I’m sure you’ll enjoy working your way through this well-stocked larder over the winter! 😀
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painterwrite
/ October 26, 2017That’s impressive! I mainly rely on my freezer to store any bounty, which annoys Mr Husband because his ice cream space is being taken up by grated zucchini, about 30 pounds of blackberries, a few pounds of plums, and 15+ pounds of grapes. Can’t wait to see the posts over the winter of your meals with these goodies!!
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