Parade of peppers

One of my favourite crops to grow is peppers… partly because they require no garden, so anyone with a windowsill can manage them, and partly because they were my very first growing success.

Pepper plants in the sun

Pepper plants in the sun

After I completed my degree, I stayed on at university to work towards my PhD. I moved into a little flat on the sea front in Aberystwyth (in the 1980s, before it had been ripped apart by storms). It was on the back of the house, so I didn’t get a sea view, but I did look out on my landlady’s tiny garden, which was filled with roses and an enormous ivy growing up one wall. There was no space for me to grow anything outdoors, but I had a hankering to produce some sort of fruit or vegetables and so I settled on peppers. I found a dwarf variety that claimed to be suitable for growing in pots on the windowsill and planted some seeds. The variety I chose was Redskin and it turned out to be a great success. Such a success, in fact, that I didn’t have room for all of them in my flat and I transferred some of them into the bay window in the big storage room in the house, where they flourished. My landlady did not mind a bit – she was a lovely lady.

These days, 25 years down the line, I wouldn’t choose Redskin as it is an F1 hybrid and my preference now is to grow open pollinated and heritage varieties. However, the F1 hybrids are consistent and, whilst success is not guaranteed, there is a good chance that you will get uniform results. As a complete novice, Redskin was probably a good choice and it certainly encouraged me to continue growing peppers… in fact I think I have grown some every year since that first attempt.

A parade of potted peppers

A parade of potted peppers

This year, the varieties I have chosen are more varied: Lipstick (a favourite now from The Real Seed Catalogue) and Nova (also from Real Seeds, but a variety I have not tried before), plus the plants from a mixed pack of Australian Peppers from Kate (Tall Tales from Chiconia). In addition, as I have developed a liking for spicy food, I grow chillies. I’m quite boring with my choice of these and now only grow Lemon Drop and Alberto’s Locoto, but both of these do well in my greenhouse, and sometimes will overwinter.

Despite having given some pepper seedlings to my sister and another friend, when I came to do my potting up yesterday, I discovered I had rather a lot of plants. I haven’t counted them up, but I think that (weather permitting) this year might be a really good year for capsicums. If so, I’m planning to make pepper passata as a way of storing them.

In the greenhouse

In the greenhouse

A closer look

Today, I thought I would get up-close to spring by photographing some of the plants currently bursting forth in my garden. Sometimes, we don’t look closely at the beauty around us, but taking the time to do so is really worthwhile.

Alberto Locoto chilli... resprouting in its second year

Alberto Locoto chilli… resprouting in its second year

Sweet potato... this organic tuber was bought to eat, but started sprouting so I kept it

Sweet potato… this organic tuber was bought to eat, but started sprouting so I kept it

Sprouting potato tuber

Sprouting potato tuber

Lettuce seedling - variety Forellenschluss  from Kate Chiconi

Lettuce seedling – variety Forellenschluss from Kate Chiconi

Shallot

Shallot

Ashmead's Kernel apple from Karuna

Ashmead’s Kernel apple from Karuna

Blueberry flowers

Blueberry flowers

Red currant flowers

Red currant flowers

Rocket seedlings

Rocket seedlings

Seedlings of Aztec Broccoli

Seedlings of Aztec Broccoli

All these plants are edibles – who says you need to grow flowers to have a beautiful garden?

Carnival of Capsicums

The first seeds that I plant each year are Capsicums: chillies and sweet peppers. They need a long growing season to maximise fruit production and ripening, so I sow seeds in January or February. The best levels of germination are achieved in warm conditions, so I always plant mine in an electric propagator.

Five varieties of Capsicums sown

Five varieties of Capsicums sown

Last year, in an attempt to reduce my use of resources, I planted them in toilet roll middles filled with compost, but unfortunately the germination rates were very disappointing and I ended up undertaking a second sowing much later. I thought carefully about this and realised that the problem was probably the result of raising the seeds too far from the heat. A toilet roll middle is about 5 inches long and an electric propagator heats from the base, so the seeds were quite a distance from the source of heat. This year I have cut the toilet roll middles in half, thus using less compost and reducing the distance between heat and seed. Fingers crossed that I will have more success this year – I will report back.

The varieties I have sown are: sweet peppers Lipstick and Nova; chillies Lemon drop and Alberto’s locoto; plus a mix of seven Australian heritage sweet peppers (thanks to Kate).

Colleen and Mira

Colleen and Mira

An additional job yesterday was putting the seed potatoes out to chit. When I removed them from their box, I discovered that the first earlies (Colleen) had all already started growing profusely so care was needed to remove them from the nets they had been sent in. The main crop (Mira) also had some small sprouts. I intend to share these tubers  with my sister (who has a new garden) and have a great potato harvest in 2014, like we did in 2013, but this time in both west Wales and Shropshire.

Hot stuff

Ripe Lemon drop chillies

Ripe Lemon drop chillies

Although it’s November, we are still harvesting a few summer crops from the garden. Our sweet peppers are nearly over, but the hot chillies are just starting to ripen up. This year we have grown both Lemon drop and Alberto’s Locoto. The latter produce big fat juicy fruits that are best used fresh – I have tried drying them, but they go very hard and need soaking before use. The Lemon drop, however, are more versatile – delicious fresh, beautiful to look at and very easy to dry.

If you look closely there are lots of unripe fruits on this Lemon drop plant

If you look closely there are lots of unripe fruits on this Lemon drop plant

Sadly, it’s getting rather cold and mouldy in the greenhouse now and I know that if I leave the pepper plants out out there, the crop will rot before it ripens. So, I am bringing some plants in to nurture over the winter. I do this most years and some survive in order to fruit again next year. This also allows growing fruit to ripen on the plants. However, there isn’t room indoors for all of them, so some of the chillies will be picked green and allowed to ripen up off the plants in the company of an apple or two… these are usually the ones that are destined for drying.

Fat, juicy Alberto's Locoto starting to ripen indoors

Fat, juicy Alberto’s Locoto starting to ripen indoors

Whatever way they ripen up and make it onto our plates, I know that we will be enjoying the heat of the summer for months to come!

Don’t believe everything you read

When did you sow your peppers this year?

When did you sow your peppers this year?

In all areas of life there seem to be people who will tell you the ‘right’ way to do things. Gardening is a case in point. There are those who will tell you that you must double-dig your vegetable garden (the BBC website says that it is ‘fundamental to good gardening’) and others who will tell you to employ a no-dig system (see what Charles Dowding has to say about it here); and both are equally adamant that theirs is the right way. Of course, this appeals to many of us: follow a recipe that tells you exactly what to do and what can go wrong?

But there are two problems with this. First what do you do if the recipe doesn’t work? My friend Deano tried to get high productivity from his land by employing the much-recommended (in permaculture circles) approach of no-dig, but in the end had to acknowledge that on his heavy clay soil, it simply wasn’t working. He is now having more success with his land by digging it. (you can read some of his thoughts here). Do you repeatedly move from one recipe to the next until you find the right one? It seems a bit inefficient to me, and I would advocate being rather more thoughtful about the solutions that you apply rather than blindly doing something because someone who you don’t know and doesn’t know your situation has said that it works.

Left to right: Alberto's Locoto chilli, Amy wax pepper, Lemon drop chilli: all planted in January 2012 and still healthy in September 2013

Left to right: Alberto’s Locoto chilli, Amy wax pepper, Lemon drop chilli: all planted in January 2012 and still healthy (and fruiting) in September 2013

The second problem is that by following a single approach to the letter there is no room for creativity and innovation, so you might miss out on something really useful. For example, for many years, at the end of each growing season I allowed my sweet pepper and chilli plants to die off and then composted them, as suggested in every gardening book I had read. Then one year I realised that these plants are not annuals and I could try to over-winter them. Now, each year I select some plants to bring indoors; I cut them back otherwise they are very prone to greenfly and I water them sparingly over the winter. Not all of them will survive, but the chilli plants in particular seem to do ok and I have some plants with a head start the next spring.

September 2013: broad beans!

September 2013: broad beans!

I’m also prepared to plant seeds at unusual times if I happen to discover a packet that I have forgotten. This is why now, at the beginning of September, I’m about to start harvesting this year’s broad beans! Having a go at something different doesn’t always work, but it can be worth giving it a try… often that’s how we learn.

My Very Own Seedy Saturdays

What a lovely time of year here in Wales. No, not the current weather… stop looking out of the window… but the fact that I can now turn my attention once more to growing things. Not only ordering seeds, but also actually planting.

The beginning of February may seem early, but with my propagator removed from the loft, yesterday I was able to make use of all those toilet roll middles I have been saving for months and get my hands dirty.

Newly sown in February 2013

Newly sown in February 2013

Those new to gardening often read the seed packets and think that you can do no better than sow everything at the earliest possible moment, but those of us with a little more experience know that it may be prudent to wait. Sow too early outdoors and seed can rot, or germinate but not grow because it’s too cold, or grow very slowly and therefore be susceptible to pests and diseases. Hanging on and planting a few weeks later can produce more vigorous plants that romp away faster than the early plantings. Sow too early indoors and your seedlings can become weak and leggy before the conditions outside are favourable for planting. It’s a bit of a balancing act.

However, there are some things that really benefit from an early start. These are usually plants that are destined to be coddled for the whole of their lives – things like peppers (sweet and hot). So, yesterday I planted Lipstick sweet pepper, Lemon drop chilli, Alberto’s Locoto chilli, Roma tomatoes and basil. The lid is on the electric propagator and conditions should be good for germination… in fact capsicums germinate much more reliably when warm.

My interaction with seeds hasn’t stopped there, though. I have been frugal with my seed-buying this year. Last weekend I inventoried my left-over seed from last year, compared notes with a friend and we have coordinated purchases… sharing our surplus and reducing waste. I was so taken by this idea, that I’ve also set up a seed swap via Facebook for people doing the diploma in applied permaculture design.

Lots of seed does go to waste each year, and lots of people have surplus saved, so seed swaps are a great idea. You can get involved either online or in person. Patrick of Bifurcate Carrots blog fame runs a seed exchange network, for example. There are also  lots of local events, for example, near me the Dyfi Valley Seed Savers have a Seedy Sunday coming up in March (just waiting for confirmation of the date), and there’s one at the Welsh National Wool Museum in Drefach Felindre on 23 March as part of their Eco-fair. For something in your area, just search on the internet for ‘seed swap’ plus your location and you’re bound to find something. And don’t worry if you don’t have seeds to exchange – a small donation is usually fine; in addition, swaps aren’t direct, offers go into the pool of seeds available, so you don’t have to arrange a mutually beneficial one-to-one transaction.

Chilli festival

In this strange year for crops it appears that we are about to enjoy a bumper crop of chillies – a visit to the greenhouse reveals a veritable chilli forest, including healthy plants with flowers and fruit in abundance. None are ripe yet, but they are starting to change colour.

Mainly Lemon drop – you can see the green unripe fruit amongst the leaves

I have been trialling varieties for a number of years now, and have finally identified ones that do well in my greenhouse here in west Wales. I only grow two*, both from The Real Seed Catalogue. The first is Lemon Drop – a slender fruit that ripens to a beautiful lemon yellow colour and has a reasonable amount of heat and a slightly citrus flavour. This variety is good for drying for use over the winter.

A forest of chillies – purple flowers on Alberto’s Locoto

The second is not, in fact, a different variety but a different species, it’s called Alberto’s Locoto (not sure of the scientific name). Alberto’s Locoto is a great plant – it’s a perennial and so you can keep it going for a number of years. When you do need more you can simply save seeds yourself –  because it is a separate species, it doesn’t cross with any of the other capsicums and so it breeds true. It is a lovely plant – hairy leaves, purple flowers and bright red fruit when ripe. And finally, the chillies are good to eat – they reliably have a decent amount of heat, unlike some chillies I have grown in the past.

Which reminds me… it’s worth noting that all capsicums/peppers/chillies are perennial and, with a little care, they will survive over the winter. Like many vegetables, we treat them as annuals and replant each year, but I have had some very successful crops of peppers in a second or even third year. You can either keep them in the greenhouse (as long as it doesn’t get too cold) or bring them into the house or conservatory (if you have one). Just keeping a couple going is worthwhile if you don’t have much indoor space, as they will crop earlier the following year than newly planted individuals.

-oOo-

*In fact it’s not entirely true that we only have the two varieties; we also have the Hungarian Wax peppers, which we are now referring to as Russian Roulette peppers. We were given the seed and will never grow them again, because their flavour is so unpredictable. I had been led to believe that they started sweet and got hot as they ripened up. This is a lie. Some are hot, some are sweet, the age, colour and plant of origin are not correlated with the flavour at all. As a result Mr Snail-of-happiness and I had the hottest risotto (possibly the hottest dish) I have ever made last week because I naively put two green Hungarian Wax peppers into it without tasting them first. It was impossible to taste any of the other ingredients and we needed some chilled Sauvignon to help us recover! (what an excuse)

%d bloggers like this: