Foraging in the garden

Whilst I’m not well-adapted to very hot weather, I do like this time of year for the opportunities it provides to pick my own food from the garden – fruit herbs and vegetables. I’m very fond of soft fruit, and it has been extremely satisfying in recent weeks to wander outside and pick berries for my breakfast. Eighteen months ago I planted new raspberry canes and this is the first time they have produced any quantity of fruit. This morning, in addition, I was able to harvest blueberries – such a delight. On the berry front, the red currants are also producing like mad and the harvest has begun. In fact, I still have frozen red currants from last year, but I have decided to bottle those and most of this year’s crop, only freezing a small proportion to use in baking. Fortunately the weather has cooled somewhat and so bottling fruit is no longer out of the question.

The other big foraging opportunity at the moment is the courgettes and summer squashes. This year, I planted these in the raised bed that was built at the same time as the limery. In the past six years, we have filled this bed with all manner of material: cardboard, paper, grass clippings, spent compost from pots, soil washed off the field behind the garden, chippings from the willow hedge, a variety of home-made compost, as well as the layer of old teaching notes and handouts that formed the base of it. The curcurbit family love compost to grow in and so this year they are going mad (it took a while with the cold spring). The result is huge abundant leaves. Somewhere under the jungle there are courgettes and squashes to be had (not many yet, but they are growing), but they are difficult to find. I have the distinct feeling that a bit later in the summer I’m going to come across some enormous fruits that I had simply missed under all the foliage, but for now we are just enjoying the hunt.

Three Things Thursday: 13 July 2017

My weekly exercise in gratitude – three things that are making me smile – feel free to steal this idea with wild abandon and fill your blog [or Twitter account or Facebook page or diary or life in general] with happiness.

First, being busy. You may have noticed the absence of posts this past week. It’s because I have been very busy. I’ve had two full days out felting, I’ve had a friend over for a crochet lesson (and cake), I’ve been out for breakfast, I’ve been out for lunch, I’ve even been shopping this week. It’s rare that I spend so much time out of the house, but it’s nice once in a while.

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one day I was busy with fleeces

 

Second, berries. I listed red currants as one of my three things last week. We still have more of those to come, but this morning I had blueberries and raspberries for my breakfast… plus the red gooseberries are ripening up. And not only are they delicious, they are also really good for you.

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a berry good morning

 

Third, baking. The hens are busy laying lots of eggs at this time of year, so it is very much cake season. The current one is a chocolate cake.

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chocolate cake

 

So, those are three things making me smile this week. What is making you happy?

-oOo-

Emily of Nerd in the Brain originally created Three Things Thursday, but it’s now being hosted by Natalie of There She Goes.

Waiting

It’s a funny time of year in the garden… so much potential, so little actual produce. There’s still lots of lettuce and plenty of rhubarb, but otherwise, it’s mainly flowers and developing fruit:

I’m not sure how much longer the lettuce is going to last in this hot, dry weather, so it may not be long before we are just left with rhubarb to eat…

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it’s been a good season for rhubarb so far

Still, there’s plenty of it!

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