Stealth vegetables… and not so stealthy ones too

I’ve already bemoaned the sneaky courgettes that hide under leaves so that you only discover them after they have become monsters, but they are not the only devious vegetables in the garden. You would think that Boston squash, being bright yellow, would be easy to spot, but they aren’t always:

And green vegetables are even more of a challenge. We had completely overlooked this shark’s fin melon despite the fact that it’s hanging over our garden bench:


Some of our squashes are being more helpful, but they are the exception:

Out in the open

Out in the open

And I don’t even want to talk about the deceptive runner beans!

Rumpaging about the garden

A couple of days ago we called in on a friend who had been the recipient of some Boston squash plants earlier in the summer. She complained that they were ‘rumpaging’ about her vegetable garden. She showed me them progressing up the bank adjacent to their bed and along into the courgettes. Not a bad bit of rumpaging, but mine are doing better: across the patio, over the butterfly netting, into the potatoes, up the greenhouse and well on their way up the willow hedge… they obviously like the conditions:

Over the netting

Over the netting

Supported by the blue plastic piping

Supported by the blue plastic piping

Through the willow branches

Through the willow branches

Up into the hedge

Up into the hedge

Through the potatoes and over the greenhouse

Through the potatoes and over the greenhouse

And all the while, producing fruit (I think this is Oregon Homestead)

And all the while, producing fruit (I think this is Oregon Homestead)

And this is Boston - the original 'rumpager'!

And this is Boston – the original ‘rumpager’!

 

Fingers crossed for an abundant crop that will last the winter!

Squashy

Last year Patrick, from Bifurcated Carrots, was kind enough to send me some seeds that he had obtained from Carol Deppe. These included flint corn, which is now growing in my four sisters bed, and several varieties of squash.

Squashes of all varieties are flourishing in the 'four sisters' bed

Squashes of all varieties are flourishing in the ‘four sisters’ bed

I love winter squash – people keep telling me that I ought to try the variety ‘crown prince’, but somehow I have never got round to it. The most successful one I have grown here on the west coast of Wales is Boston – which I get from the Real Seed Catalogue. However, I was excited to have some different varieties to have a go with, particularly since Carol Deppe is in Oregon… another rather wet and dull part of the world with a relatively short growing season (at least as far as squash are concerned).

Anyway, I planted the seeds with great glee and was delighted that almost all of them germinated and started growing into robust plants. I had more than I needed, so passed some onto my friend Katy, who had a space in her garden and wanted some winter squash. Since then I have been watching mine grow… I was sure that I had labelled all of them when I planted them out, but one or two seem to now be anonymous; never mind, I will be able to match then to pictures on the internet, I’m sure.

Costata Romanesco - not a winter squash!

Costata Romanesco – not a winter squash!

However, I was happily inspecting the abundance the other day when it dawned on me that one of the varieties – Costata Romanesco – looked much more like a huge courgette (zucchini) than a winter squash. So, I dug out the packets and, sure enough, it’s a summer squash! I got out my copy of The resilient gardener by Carol Deppe and discovered that this variety can grow up to three or four feet long… although she recommends harvesting it before that. She claims that it’s very flavoursome (she hardly has a good word to say about courgettes on this matter) and can be dried for use over the winter in stews, soups etc. So now I’m even more excited about the prospect of a tasty and storable summer squash.

Delicious fried in olive oil with chopped fresh garlic

Delicious fried in olive oil with chopped fresh garlic

Just to test it out, I harvested one for dinner last night – only about 9 inches long, so a mere baby. I fried it in olive oil, with a little chopped garlic, straight out of the garden and it was, indeed, delicious. Another good characteristic of this variety is that it is dense and has a relatively low water content , unlike those horrible watery marrows that some people grow. This quality means that it is good for frying and should also be great for drying.

Dinner last night... all out of the garden except the small servings of chorizo cooked in cider

Dinner last night… all out of the garden except the small servings of chorizo cooked in cider

So: thanks to Patrick for the seeds; Linda – I will need to take you up on that offer to borrow your dehydrator later in the season; and Katy – some of those winter squashes I gave you are summer ones!

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