New Shoots

It’s that time of year again when I’m busy sowing seeds and getting irrationally excited when the little green shoots appear from beneath the compost. Outdoors I have sown salad leaves, carrots and parsnips, although only the lettuces are showing signs of growth yet. As usual, my first sowing of leaves is in the old fish box retrieved from a local beach many years ago.

Indoors, the peppers and chillies that I started sowing much earlier in the year and then sequentially until about a month ago are coming on well (all except one variety which has not germinated at all and must be duff seeds, since they have been kept under the same conditions as all the rest). The ones doing the best so far are the purple jalapeños which were amongst the first planted.

This year we have an additional protected growing space. When Mr Snail moved into the flat he’d rented in Reading, it was full of stuff abandoned by previous tenants. After checking with the landlord, most of this went to a charity shop, but we retained one or two things, including a mini-greenhouse that had been on the tiny terrace. A few weeks back, Mr Snail put it together here in Wales and it’s providing a space for some sorrel frown last year as well as more germinating seeds: peas and various brassicas. Later in the summer, I think I shall put a couple of pepper plants in there to see how they get on.

I certainly wouldn’t have gone out and bought a plastic greenhouse like this, but it seemed a shame not to make use of it and I think it could be a valuable addition, since my wooden cold frame rotted away some years ago.

Inside the limery the carnivores are waking up and the citrus plants are growing great guns, and I’m dithering about exactly when to put them outside.

And finally, in the bathroom the flower on the Nepenthes continues to bloom…

mc flower

Monkey cup flower

I do enjoy this time of year… all that promise of future harvest…

A very chilli January

It may be the 28th of January, but for me it’s the first day of spring. I spent a busy afternoon today repotting two of my citrus trees, splitting and potting up various carnivorous plants and sowing the first seeds of the year – mainly chillies.

The chillies and sweet peppers need a long growing season, so I always start them early in my dad’s propagator in the limery. I don’t own many things that belonged to my dad, but his propagator is a valued possession and I know he’d be delighted that I’m still using it.

This year, with my new interest in Mexican food, I have planted six varieties of chilli: lemon drop, chocolate habanero, jalapeño, black Hungarian, serrano and ancho. Fingers crossed for good germination.

Putting the limery to bed

On Saturday, kitted out in my new stripy pinny, I tackled a job that I have been putting off… getting the limery sorted for winter.

Now that the temperatures have dropped, we’re not spending so much time out there – although it’s an excellent location for hand sewing as the light is so good. We are tending to drink our morning coffee in the kitchen and most of the plants that filled the space have died or died back, although the citrus trees are now in there after their summer outside and there’s one tomato plant that’s still surviving.

There were two main jobs that needed doing: cleaning and cutting back. I like to give the pepper plants a chance to survive the winter (although it’s a bit hit and miss), but they need to be pruned back. Some of the carnivores die back, and it’s important to keep them tidy and not swamped by decomposing leaves. So, all the peppers were chopped back to stems, the insectivorous plants cleaned up and I put all of them outside in the sunshine whilst I gave the windows and sills a thorough cleaning (mainly with white vinegar).

Finally, everything was returned to the limery and a few of the potted herbs were brought in – rosemary (I tend to lose this outdoors over the winter), sage and oregano – as well as the (still small) tea plant. The passion fruit was already nice and tidy, so I think we are all set for a period without much growth of anything.

It feels like winter is really here, although I remind myself that it’s only about six weeks before I’ll have to get the propagator out for sowing the 2017 peppers and chillies, which just goes to show how the limery has extended our gardening year!

Oh and remember, if you want to have a chance of winning my little crochet decorations, you need to leave a comment on last Thursday’s post telling me what’s making you smile this week (a ‘like’ won’t do).

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