Springing into life 2018

Today is the vernal equinox – the first day of ‘astronomical’ spring. Despite the late snow here in the UK, spring has arrived with glorious sunshine and I have been busy potting up some of the plants that have grown from the seeds I sowed back in January. As with all seed sowing there have been successes and failures – and a minor slug invasion at germination time did for a few of the seedlings. The loofah seeds have not germinated and neither have some of the varieties of chilli, but I have not given up hope yet and I they may eventually appear.

I sowed generous amounts of parsley seed because it is notoriously fickle when it comes to germination. It appears that every single seed, however, has produced a plant, so I will be able to share these with my local friends (a particular pleasure when it comes to gardening). Last year I planted another unreliable germinator – lemon grass. Again, I was swamped with plants and gave lots away. Since it grows to quite a size, I only retained three plants for myself and these have been happy in the limery over the winter. Today they have been transplanted to larger pots and I’m looking forward to fresh, home-grown lemongrass in my cooking for the first time this year.

A few weeks ago, before things in the limery had actively started to grow, I decided to divide some of my carnivores. This was a little nerve-wracking as I’ve never done it before and I was not sure how they would respond. Several weeks down the line, however, I’m happy to report that they seem to be thriving, and there are lots of new pitchers (for the Sarracenias) and sticky leaves (for the Droseras). Several of these plants are destined for a friend who lives locally, so I’m delighted that the operation has been so successful. The tatty old pitchers from last year (or even the year before) look very sad compared to the vigorous new ones. The plants that I didn’t split are also springing back into life and it looks like flies are going to have a very hard time if they come into the limery this year.

There’s still more potting up to do and plenty of new seeds to sow later on in the week. I love harvesting, but the promise of abundance at this time of year really does lift my spirits.

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