Flower power

There is a scene in the US sitcom Friends where Monica gives the following advice to Phoebe’s boyfriend

do not get her flowers. Okay? Because y’know, she cries when they die, and there’s the whole funeral…

The line gets a big laugh and it’s supposed to show just how cookie Phoebe is but, you know, I’m really on her side in this case. Whilst it may seem strange to most people, the truth is I really dislike cut flowers… the idea of having something gradually decomposing on my mantlepiece isn’t something that appeals to me.

A breadseed poppy flower in my garden

I have told many people over the years about my feelings towards cut flowers and most of them think I’m bonkers… although a few have acknowledged that I do have a point. I prefer to see my flowers growing… perhaps in a pot, but preferably outside in the garden or in a natural place where the bees, butterflies and hoverflies can enjoy them too.

I was brought up not to have flowers in the house because my mother has such severe hayfever. Even the flowers at my sister’s wedding had to be artificial. So, I didn’t grow up expecting to see flowers indoors… just green growing plants. Perhaps this is why I have always been thoughtful about their presence and never really accepted them as a natural feature.

Of course as I got older I began to think about the origin of cut flowers and question their environmental credentials. The point of a cut flower is beauty… for most people they should be perfect – no blemishes or signs of deterioration when they are received. Like any other plant part, once picked decomposition is going to set in quite quickly, so treatment with fungicides and rapid refrigeration are in order… particularly since many flowers travel thousands of miles before they reach the supermarket or florists where they are sold. As John McQuaid says in an article in the magazine of the Smithsonian institute

Selling flowers is, at bottom, an attempt to outwit death

But even prior to their picking and transportation, the flowers need to be perfect – so have to be grown in conditions that prevent attacks by insects and pathogens.

Flowers in the garden – where I like them

A large proportion of cut flowers are grown in Colombia or Kenya – countries with a climate that allows year-round flower production without artificial heat. In terms of carbon  emissions this seems like a good option – the other common source of cut flowers is Holland, where the plants must be grown in heated polytunnels to ensure they are available throughout the year. However, even in tropical countries, cultivation is often in polytunnels in order to control pests and water applications. And, of course, pesticide use is common… having a significant impact on the health of the workers (often women and children) in the facilities (you can’t call them gardens or even farms) where these flowers are produced. Most (but not all) cut flowers are produced by large companies whose primary motivation is profit, not the welfare of either their workers or their customers. War on Want have highlighted the issues associated with the industry and, whilst the situation seems to be improving, in part as a result of customers looking for fairly traded of environmentally responsible bouquets, there are still problems. For example the ‘Fair Trade’ mark tells you nothing about the levels of pesticides, although it does give more assurance that workers are not being ‘exploited’. In my opinion, however, ‘exploitation’ should be considered to include exposure to dangerous chemicals as well as long working hours, limited breaks, child labour and so on.

Even as a purchaser or receiver of cut flowers you may be exposed to unpleasant substances. John McQuaid writing in 2011 noted that

the U.S. Department of Agriculture checks imported flowers for insects, but not for chemical residues

Which makes me wonder what the message really is when you give someone a bunch of flowers – here darling, have some dangerous chemicals and watch these plants slowly dying!

There’s plenty advice on buying flowers, be it from The Ecologist Magazine or the UK Government. You may want to think about worker’s rights, carbon emissions, water resources, pesticide and fertilizer use, supporting developing countries or your local economy, but for me it’s easy – I don’t like cut flowers so I never buy them!

Oh, and I don’t like cut Christmas trees either!

One more cup of coffee…

After the slightly icky post yesterday about the colonic irrigation of chickens (apologies to any new readers, it’s usually much more tasteful here… actually, you probably won’t be reading this as you were so appalled by yesterday’s ruminations) I thought I’d turn my mind to something much more palatable… my morning cup of coffee…

I have mentioned coffee in earlier posts, but I like it so much that I think it deserves to be the subject of a post in its own right and I read an interesting post yesterday about making coffee drinking more green, which inspired me to write something myself.

When I went out to work, I used to take a big flask of homemade coffee with me every day because otherwise I would have spent all the money I earned on buying coffee… some people say something similar about child care; I don’t have any offspring, but I do have a coffee habit (and a sick chicken) to support. Now that I work from home, in a sedentary job, it would be easy to OD on coffee because I could have a constant supply if I wanted. What’s worse is that I drink it black (I’m lactose intolerant) so it’s just me and the coffee. In fact I was never keen on cappuccino even in my milk-drinking days – it always looks like somebody hasn’t rinsed the washing up liquid out of the cup properly! But to avoid sitting around vibrating, I stick to one large mug of coffee with Mr Snail-of-happiness mid-morning.

We choose to drink Fair Trade or Rainforest Alliance coffee at least and preferably something that is grown organically or as part of a community-centred project. There are projects that grow shade coffee, social projects such as those on Mount Kilimanjaro,  co-operatives in many places like Guatemala… I could go on, but just search for ‘ethical coffee’ on the internet and you’ll find lots of information. There’s loads of choice now and you can support great projects around the world through your purchasing . I acknowledge that coffee has to be transported a long way, but generally it comes by boat and without its sale there would be communities with no source of income from outside their local area. I like to support small projects where I know the growers are not being coerced and where they get the money directly… I hope that I am doing the right thing.

Sometimes I order coffee on-line and sometimes I buy from a little local shop that sells the beans (or ground coffee) loose. If the latter, I take my own container for the beans to be put in after weighing to minimise packaging. This way I’m also supporting a business in our area. If I do buy on-line it’s from a small company supporting specific projects.

Anyway, once the coffee beans have arrived we like to grind them either using solar-generated electricity (if it’s a sunny day) or in a little hand-grinder if not. Actually, we have got a bit lazy recently and grind more than required on sunny days to avoid using person-power when it’s dull (we need to keep our energy for the radio on dull days!).

The grounds are then transferred to the most low-tech coffee maker possible: a plastic cone (over fifteen years old) lined with a thick piece of cotton fabric. The water, boiled in our Kelly Kettle (powered by wood from our willow hedge),  is poured onto the coffee and collected in a jug below. After use, we collect the grounds and they go on the garden and the cloth is rinsed out for re-use.

The best location to drink this ethical-as possible (I hope) coffee is in the garden, where we can ponder the vegetables growing around us and discuss future plans for the garden, house, chickens, sustainability, Mr S-o-h’s next book… all powered by coffee.

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