Much as I like cooking, I’m not always very good at eating, at least not when I’m at home on my own. I often just don’t feel like bothering. I get distracted by something I’m doing, in the evening particularly, and by the time I think about eating, it feels like it’s too late. A few weeks ago, I was so remiss that I ended up rather unwell and having to visit my doctor, where I was prescribed something to help calm my digestive system. This seems rather silly, since the issue is completely avoidable – I just need to eat!
The solution (obviously) is to have things available that I want to eat. Things that can be prepared quickly, but that are nutritious and appealing, especially since I frequently can’t even think of anything that I actually fancy.
Ready-to-heat
So, over the past few weeks, as well as making lots of individually portioned soups for the freezer, I’ve been cooking extra so that I have some home-made “ready meals”. I’ve now got several portions of bolognaise, pork casserole and lasagne all waiting for evenings when I can’t bring myself to prepare anything. As you can see, there’s some room on the shelf for more – I’d like to be well-stocked with lots of variety.
It’s not the prettiest meal I’ve ever cooked, but it served its purpose
Indeed, yesterday I found myself not wanting to cook and not in the mood for food. However, I was able to extract a lasagne, defrost it and then pop it in the oven to warm up without really having to consider that I actually didn’t feel like eating. I’m making sure that all my ready meals contain lots of vegetables, so I get some nutritional balance. Hopefully this will prevent further medications and trips to the GP.
And now I am looking for suggestions and recipes: what do you suggest I might include in my ready meal repertoire?
The Snail of Happiness 