All tucked up

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Teeny-tiny leeks

There’s not much going on in the garden at the moment… some leeks that I planted out very late are growing and the weeds never seem to sleep, but generally it’s all quiet. At this time of the year it’s easy to leave the vegetable patch to get on with things and allow it to develop its own layer of vegetation that will need dealing with in the spring. This year, however, I have decided that I want to avoid as much weeding as possible prior to planting, so I have started to mulch.

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All secure for the winter

Despite some blustery weather yesterday, I got outside with a length of MyPex that had been hanging around the shed for a couple of years and covered one of the raised beds. Until a couple of weeks ago there had still been nasturtiums flowering in this area, but the first frost killed them off and it was all looking rather sad. I dug the edges in to secure it, but because I know how easy it is for a sheet of mulch to get blown about, I also weighed it down with planks and pots, stones and a couple of spare log rolls. The MyPex excludes the light, but allows water to penetrate, so the vegetation that was left underneath should rot down nicely over the winter and provide lovely organic matter for the plants that I put in when spring comes around.

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I’m regarding this as green manure

Unfortunately I only had enough MyPex for one bed, but I do have some black polythene mulch that I am going to use to cover a second bed. The wind got up whilst I was working yesterday and so I decided not to battle to get this done, especially since there are some rogue brambles to deal with first. For the time being the weeds can grow as a green manure… they will turn into great compost once the mulch is finally down The main drawback of this approach is that mulch provides a great habitat for slugs and snails. I will deal with this by feeding them to the chickens when the mulch is lifted in the spring – you can plant through it, but then in our wet climate, you lose all your plants to molluscs!

Today there has been a mixture of sun and very heavy showers, so no gardening. We were lucky to have a rainbow though, which made me smile and grab my camera:

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Even on a grey day there can be brightness

Out of season

Look at any gardening book and it will tell you when you ‘should’ sow certain seeds. Search the Garden Organic website and it tells you that in August (at least here in the UK), you should be planting (amongst other things) amaranth, chicory, Chinese cabbage, kale, lambs lettuce, winter lettuce, oriental greens, rocket, spring cabbage and turnip.

However, Garden Organic were not awaiting their indoor growing space during the spring and early summer like I was. They don’t have all the facts, namely that (1) I bought a whole heap of seeds last winter, (2) Plans for the limery were hatched after purchase of said seeds and (3) I don’t believe everything I read!

So yesterday I sowed seeds… leeks, parsnips, basil and purple sprouting broccoli. Oh, and kale, which is on the list. All except the basil are in modules or little coir pots in the limery… where it’s warm and lovely. Maybe they will thrive and maybe they won’t. Maybe they will be so shocked when they are planted out (not the basil, that’s staying indoors) they will keel over, but maybe they will have had such a good start in life that they grow into be healthy plants and give us a stupendous crop.We will see.

Repotted courgette

Repotted courgette

A couple of weeks ago I planted three courgette seeds – only one germinated, but that has grown into a large plant in the limery, so yesterday that was potted up into a very large pot in the hope that, by keeping it indoors, we can have some completely out-of-season courgettes. Because of the poor germination, I also sowed a couple more seeds last week (a different variety) and both of those have germinated even though they were a year older than the first ones. The variety is large and probably totally unsuitable for indoor growing, but, again, we’ll see. I have really missed my glut of courgettes this year, so it would be lovely to have at least a little crop in order to re-live past harvesting glories.

Maybe I’m just over-optimistic, but there is such a joy associated with the transformation from seed to plant to crop to dinner on my plate that I simply couldn’t wait until the ‘right’ time!

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