Shifting my focus

Self-sufficiency is something we have never aspired to. I like olive oil and lemons and west Wales is certainly not the place where these can be produced. However, I do love being able to eat food that we have grown or collected ourselves. Before Mr Snail departed for his latest week in the big city, we were reflecting on what we had eaten this weekend. The list of food that we were responsible for in our diet was quite pleasing:

  • Homemade chocolate ice cream topped with homemade orange curd

    Homemade chocolate ice cream topped with homemade orange curd

    Eggs – made into waffles (for breakfast this morning), orange curd, ice cream and simply fried for lunch yesterday

  • Blackberries picked from the hedgerows last autumn (frozen)
  • Apples picked from a friend’s tree (bottled)
  • Home-grown redcurrants (frozen)
  • Home-grown parsnips (fresh)
  • Home-grown squash (roasted and then frozen)
  • Whey left over from cheese-making and used in the waffles

Most of the other things we ate this weekend were produced locally or were organic imported items (olive oil, tea, coffee and sugar) and I don’t think anything was bought from a major supermarket chain.

Earlier in the week I started writing a blog post about exploitation and just found it all too depressing. When I told my friend Linda about this, she suggested that the answer is to try to keep our focus local – support local producers and growers, buy from local businesses (especially if they have an ethical outlook). That way you can do lots of good and not find yourself paralysed by how awful some aspects of our modern life are with respect to human rights and the planet. She’s right; by keeping my focus local I can remain positive… and have a delicious diet too!

 

 

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