Three Things Thursday: 18 May 2017

*three things that make me smile: an exercise in gratitude – feel free to steal this idea with wild abandon and fill your blog [or Twitter account or Facebook page or diary or life in general] with the happy*

Emily of Nerd in the Brain originally created Three Things Thursday, but it’s now being hosted by Natalie of There She Goes. Anyway, here are my three things this week…

First, The Sisterhood of the Travelling Sketchbook. It has been a great honour to make a contribution to this wonderful project, but today I am bidding farewell to the sketchbook and sending it on its way to The Crafty Creek. If you want to read more about it, check out its very own web site here.

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Second, four eggs in one day. We have four hens – Anna, Tiffany, Mags and Alice. The latter three are regular layers, but Anna (short for Annagramma – the awkward one for those of you in the know) has not laid for eighteen months. Recently, however, there was evidence that she was going to start again. Over the past few weeks, there have been two or three eggs that might have been from her, but we have never been certain… until yesterday, when four eggs were laid. Hens only lay once each day, so four eggs means one from each hen and that means that Anna is doing her thing again. Hurrah!

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Third, fool-proof recipes. Some friends came for lunch on Monday and I decided to try a new recipe – peaches and cream cupcakes. What a disaster – never test out new recipes when you are cooking for guests. Fortunately there was still time before they arrived to make something else, so I fell back on an old favourite, based on the recipe below (much covered in ingredients), which comes from a little book called Country Inns in the White Mountains: Favorite Recipes:IMGP2886

I generally make this with raspberries and white chocolate chips rather than strawberries, but you can use any fruit you fancy. The other good thing about this recipe is that you can use an off-the-shelf gluten-free flour if you need to and it still works well. When I have whey from cheese making, I use that rather than milk and the recipe still works… honestly it’s one of the most reliable recipes that I have and the muffins are always delicious. To give you an idea of how good it is, my guests all wanted this recipe to take away and use at home (and one of them runs her own B&B).

So, those are three things making me smile and that I am grateful for this week. What is making you happy?

Three Things Thursday: 16 March 2017

*three things that make me smile: an exercise in gratitude – feel free to steal this idea with wild abandon and fill your blog with the happy*

Inspired by Emily of Nerd in the Brain here are my Three Things Thursday.

First, home-made muffins.

Mmmmm… muffins

These were part of a very long Sunday brunch shared with friends (the segregation is lactose-free vs. those with a little lactose).

Second, finished socks.

Aren’t they bright?!

Third, sharing. My friend Ann needed some lace for a project she’s working on: she’s making an album for her wedding memories. I hadn’t got round to giving her a wedding present, so was very happy to send her this from my collection:

Lovely lace

So, those are three things making me smile and for which I am grateful this week – what about you?

The good bits

Whilst marking is the worst part of teaching, there are some good bits. Today, on our Habitat Creation and Restoration course, we spent most of our time at Cwmsymlog, an old metal mine. The sun shone, we saw rare species of fern and discussed natural habitat development and dealing with contaminated land. Every time I run a course I am inspired by my learners and I gain new perspectives on my subject, plus I get to spend happy days in the field.

And what course would be complete without cake?

Blackberry and white chocolate muffins for the last day

Blackberry and white chocolate muffins ready for tomorrow (by request!)

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