A moveable feast

You know how you have plans, and then something happens…

celebrating the prospect of spring… the specific day probably isn’t important

In general we have a special celebration on the day of the winter solstice. We celebrate the turning of the seasons, the shortest day and the prospect of light and abundance to come. We have a special meal – usually made using local produce. This year I ordered some locally produced, grass-fed beef (quite a rare meat for us to eat) and was supposed to be collecting in on Thursday (the solstice itself) with the aim of cooking some to eat in the evening. However, a message yesterday asked if we could collect it on Friday instead… I hadn’t explained its date-specific use to the producer. So, that aspect of our celebration has been postponed.

In addition, yesterday I suddenly got a pile of requests for editing work – including one piece to be done by Friday. Everyone is so focussed on Christmas, that there is little understanding that some people might take time off work at any other time… especially in the week before 25 December. However, I am pragmatic and work is work, so I didn’t say no. A flurry of editing this morning has allowed me to make good progress and so I think I will be able to find time for solstice-related activities on Thursday, albeit without the beef.

RIMG2420

A past 25 December picnic

So, the new plan is either to go out on Thursday or for me to raid the freezer and rack my brains for some suitably celebratory dish that I can make from what’s in there… possibly plaice or mackerel. Then we’ll have our local beef with Yorkshire puddings on Sunday, and that will leave some lovely roast beef for sandwiches to eat during our traditional (indoor) picnic on 25 December. Life is all about being flexible…

%d bloggers like this: