Ten kilos of cheese

Deep in the mists of time I supported a crowd-funding project to help Duncan, a local farmer, set up a mozzarella dairy… like you do. He didn’t manage to collect as much money as he had hoped, but there was enough to get him started. The buffalo herd was established and milk production commenced. Once that was going well, they started experimenting with producing the cheese on a commercial scale, but they had some problems getting it just right. Slowly things moved forward, including experimenting with other cheeses and producing a very acceptable cheddar for a while, and then illness struck and things ground to a halt for ages. All was quiet and then a few months ago an email arrived to say that finally, they were in production and “would I like some cheese?” Of course the answer was “yes”, but the logistics in this time of covid can be a bit challenging, so we’ve only just had our first lot… kindly delivered to the door, in fact, as Duncan was passing.

It turns out, however, that the money I “invested” in cheese futures now equates to 10kg of mozzarella! So far, I have had 750g, so there’s quite a way to go yet. I made a lovely pizza with some the other day, but now I invite you to share with me your mozzarella recipes… all suggestions welcome.

%d bloggers like this: