The Limery Awakens

We are just at the start of our second full growing season in the limery. Last year saw amazing successes with sweet peppers (capsicum) and a fairly healthy tomato crop (the last of which have on just ripened up in their box!). Now I’m starting to nurture this year’s crops (including at least one new one) and some of the carnivores are beginning to wake up…

As always, we are doing our best to reuse… the writing on the milk carton plant labels from last year has been cleaned off with meths, the padded packaging from around the new chicken feeder looks like it will make cosy trays for seedlings, none of the plant pots are new, we water the seedlings from a plastic milk bottle with a perforated lid and my dad’s propagator is doing it’s stuff for yet another year. Only the seed compost, seed potatoes and the seeds are new (in fact some of the seeds are from last year, plus we overwintered the pepper plants).

I do love the promise that spring holds.

Three Things Thursday: 19 January 2017

Inspired by Emily of Nerd in the Brain (note her new self-hosted web site) here are my Three Things Thursday. As she says…

*three things that make me smile: an exercise in gratitude – feel free to steal this idea with wild abandon and fill your blog with the happy*

First, antibiotics. It’s very rare Chez Snail that any of us take antibiotics – we are generally quite healthy and we don’t go rushing to see the doctor with every cough and sniffle. With excessive and inappropriate use of antibiotics, various bacteria are building resistance and therefore becoming untreatable. I’m pleased to say, however, that when required they mostly still work. In fact, this week it was Max who was in need – the poor little chap developed an abscess on one of his anal glands, resulting in a very swollen and sore bottom. However, a shot of antibiotics from the vet and a subsequent course of tablets and he’s pretty much mended…

Second, Muraya koenigii. My recent interest in Indian cooking has led me to start investigating growing some of my own exotic ingredients. I was so happy, therefore, to discover somewhere I could buy a curry leaf plant. They apparently make great house plants, so this one will live in the house in winter (needs to be above 15ºC) and in the limery in the summer. I do hope it thrives, as I have lots of recipes that include curry leaves.

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curry leaf plant

 

Third, the kindness of strangers (and friends). The Sixty Million Trebles group on Facebook was set up as a project to make blankets for charity (at least half going to refugees). However, it’s so much more than that and full of kind people. On Sunday the organisers set up a ‘Solve My January Blues’ event for the group. You could post up a request to cheer you up in the depths of January (the group is based in the UK, although we do have members worldwide) and members tried to help. I do find January a bit glum, so I asked whether anyone would send me a hand-written letter. Well, wow – what a response… I’m all smiles after only four days, look…

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lovely letters and cards

And a bonus smile… these flowering in my garden today:

So, those are 3+1 things making me smile this week – what about you?

Three Things Thursday: 27 October 2016

As usual I’m joining with Emily of Nerd in the Brain (and others) for Three Things Thursday’. As she says…

*three things that make me smile: an exercise in gratitude – feel free to steal this idea with wild abandon and fill your blog with the happy*

First, sharing plants. On a recent visit to have lunch with Sue (she comments as Coppice Learner on here), she gave us a little clementine plant (grown from a pip) for the limery… I have high hopes, although Mr Snail is worried about oranges outnumbering limes in the limery!! In the same spirit I’m currently experimenting with cuttings from our passionfruit vine* in the hope that I can share this with other gardening friends who have glasshouse space.

Second, a special mend. About 25 years ago, in the days before ubiquitous electronic gadgets to organise our lives, I bought myself a Filofax. Over the years it has travelled extensively and been used year after year. Until, that is, Sam decided that it would make a tasty treat and did this:

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it wasn’t supposed to be a dog chew

Fortunately, my friend Mr Stich has been able to restore it to its former state and so now I’m back to being properly organised again! He also sent me two lovely hedgie key rings that he made recently. What a talented craftsman.

Third, Sixty Million Trebles. I’ve recently come across this project via Danielle from The Make It Shop (where I spent World Wide Knit In Public Day):

The UN at the end of 2015 estimated that there are 60 Million refugees Worldwide.  The aim of this group is HUGE.  The objective is that in the summer of next year we create a world record for the largest crochet blanket. It must contain 60 million trebles.  This blanket will then be a yarn bomb in London.  After the event the squares will be taken apart and half of the blankets will go to UK charities and the rest to Hand in Hand For Syria. (Sixty Million Trebles)

I have decided to use yarn that I have been given to make at least one large square to contribute (each donation should measure 36 inches along each side). Here is what I’ve made so far:

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just a few hundred trebles so far

It’s not the need to highlight the plight of all the refugees world wide that’s making me smile, but the kindness and generosity of all those involved in doing something positive… another example of craftivism in action.

So, those are three things making me smile this week – what about you?

-oOo-

* My research indicates that passionfruit can be propagated by cuttings, but different varieties require different treatments (with/without growing tips; with/without leaves; in water/treated with rooting powder), although they should all be taken in autumn. Without specific recommendations for the variety that I have, I’m starting with the simplest approaches – stems with and without growing tips in water.

 

Not making cheese

I had plans for this weekend… Mr Snail is away with Sister-of-Snail, so it would be an ideal time to occupy the kitchen.

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All my own work

Last week, we finally got round to tasting the cheese I made in February. I’m delighted to report that it was cheesy (well, you never know) and had a good texture. We would have liked it to be a little more mature, but we were impatient to test it in order to know whether it was worth making some more, so the mildish flavour was not unexpected. We tried it both raw and as Welsh rarebit and in both cases it was most acceptable. Waxing the surface had made it much easier to care for than if I’d allowed it to develop a natural rind, and the wax has been saved for re-use, so it is not wasted. With this success, I decided to make some more, using milk from the same source – it is unpasteurised and from Jersey cows and it has to be ordered a day or two in advance for delivery to the door. I’ve got a couple of potential sources of more local milk, but with my lack of experience, I want to get comfortable with the process using a raw product that I know has worked before. I will diversify later.

 

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No new cheese available to show you… but here’s the original lot toasted in the form of Welsh Rarebit

So, the milk was ordered for delivery on Friday and cheese-making was planned for Saturday. However, part way through Friday morning, the telephone rang and I answered it to a very apologetic dairy farmer. Sadly, he said, the box with the milk in had been dropped at the depot so it couldn’t be delivered… would I like a refund? I assured him that I wasn’t genuinely desperate for 12 litres of milk and that I could make cheese next week, so delivery is now scheduled for next Tuesday. The lovely farmer was most grateful that I wasn’t cross (what would have been the point?) and was clearly delighted that I hadn’t cancelled the order.

 

My weekend has, therefore, consisted of potting up lots of plants, planting seeds, cutting down nettles to make liquid plant food, getting nettled (despite my best efforts not to) and writing letters. Yes, the plan to send out real letters is continuing… now I have decent paper and ink that is liquid (rather than a congealed blob in the bottom of the bottle), it’s not too difficult to get my fountain pen out of its box and do some real writing. If you asked for a letter, there may be one on its way to you; in fact there may be one on its way to you even if you didn’t ask for a letter! I’m always open to requests, so if you would like to receive a real, hand-written letter through the post, do let me know… it’s so much more fun than getting an e-mail after all.

And now, it’s probably time for a glass of wine and a spot of crochet… oh, the pressure!

Not teaching… planting

Today I should have been travelling to Shropshire to teach a course at the inspiring Karuna forest garden But I’m not. A lack of participants led to the course being cancelled. It was due to be my final teaching for the university and I was planning to go out with a bit of a celebration, but I’m disappearing with a whimper rather than a bang. Oh well… the important thing is that I’m moving on. All that remains is a little bit of marking and then my link with the university will be severed entirely and I can ride off into the sunset.

An outdoor session in the sunshine

I thought I’d be on my way to do this

But, not teaching means I’m home for the weekend and playing with plants… growing vegetables rather than minds!

Potting up... very late in the season

Potting up… very late in the season

I’m sorry to say that the limery is still not finished. And the reason? The piece of glass for the door was the wrong size! This was discovered last Wednesday and it takes 7-10 days for a new sealed unit to be made, so we are waiting. Once the final piece of glass is in and the last bits of sealing and cleaning are done, all that will remain for the building company is to install the electric lights. After that, we’ll be able to paint the walls inside and fill this wonderful space with plants.

Actually, As you can see from the above picture, I’ve already started putting a few plants in there (although they may have to come out) because I needed to give my few tomatoes and peppers a chance to do something this summer. Tomorrow we will go and collect the lovely blue paint that’s going on the low internal walls. Finally… it feels like I’ve turned a corner. And just to top it off, Mr Snail came home yesterday having completed his work away. So, let’s get on with the summer…

Every time you go away

Such abundance in a garden behind a semi-detached ex-council house

Such abundance in a garden behind a semi-detached ex-council house

On Saturday I took the participants on my course to visit Wade Muggleton’s wonderful garden at Station Road. I’ve blogged about it before and don’t wish to repeat myself, but do check out my earlier post if you haven’t already read it.

Wade very kindly offered everyone plants to take home, saying that whenever you visit a garden, you should always take some of it home with you (he was quoting someone, but I can’t remember who). We departed with a variety of goodies: an apple tree, horse radish, rubber plants and (my favourite) alpine strawberries. So, if you have a garden, next time someone visits, why not send them off with a cutting or a plant… or even some courgettes!

Sowing the seeds

It’s that time of the year when we place those little packages of energy into the soil and watch as they emerge – transformed into growing plants. In my greenhouse there are courgettes, squashes, peppers, chillies, leeks, tomatillo, even a few tomatoes (which I am hopeless at growing). But I have been thinking about the other sorts of seeds that I have been sowing… giving away plants and seeds to encourage other people to produce even a little bit of food, sharing ideas about sustainability through this blog and other electronic media, teaching permaculture and ecology. I wonder what will germinate from those activities and whether I will ever know.

Perhaps I am most delighted by my sister – a confirmed non-gardener until a few years ago when I started supplying her with small plants: just courgettes, tomatoes and peppers at first (all things she loves to eat). Then a friend in France gave her pumpkin seeds, and now she is growing raspberries and rocket, strawberries and squashes, potatoes and plums and much, much more.

So if you have spare plants, extra seeds or good ideas, share them out and watch as they grow!

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