Forward thinking

This is a time of abundance – tomatoes are ripening every day, there’s the last flurry of courgettes, squashes need picking and there’s the potatoes to harvest. Indeed, as I was digging up potatoes this morning I thought about my successes this year and my failures, and I have come to the conclusion that I need to change my attitude in the garden. You see, my problem is that I am easily seduced.

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Some of this week’s harvest that we will definitely enjoy

No, not like THAT… I am seduced by seed catalogues! I read the descriptions of interesting crops and I fall for the marketing. I’ve got better over the years at resisting, but I still succumb sometimes. There are several vegetables that I love the idea of growing even though I know that there are good reasons not to – because only one of us likes them, or because they need lots of care, or because they’re  not something that thrives in our area, or just because they don’t really come out well in a cost benefit analysis (for example, space versus yield). Broad beans are good example: yes I like the flowers and the young beans are nice, but I don’t like them when they get old plus they take up lots of space for a relatively small crop… they also tend to get blackfly.

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Ready for soup-making

When you only have a limited amount of space, it’s essential to prioritise, and so that’s what I’m going to do next year. I’ve been thinking about the things that I really like growing and that I’m successful with. So next year we’ll continue to grow peppers, chillies, tomatoes and melons in the limery (I may even be tempted to try something new), but in the garden I’m going to focus on potatoes, courgettes, squashes, kale, lettuce and other salad leaves, broccoli, mange tout and climbing French beans. These are all crops that I know we will eat and enjoy and that, where appropriate, I have reliable ways of preserving. I’ll also carry on growing various fresh herbs and nurturing the soft fruit.

This afternoon I will be making Mulligatawny soup for the freezer, using courgettes, potato and tomatoes that I harvested this morning. I’ll also be planting some winter lettuce seeds and I will be collecting seeds from the French beans to sow next year. And later in the winter when I’m being tempted, I’ll come back to this post and remind myself of my priorities!

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