Following on from yesterday’s post about all the potential crops, I just wanted to say that, even at this time of the year, we are still harvesting from the garden. Throughout the winter we have picked (and continue to pick) kale, mizuna, parsley and blood-veined sorrel and now we are about to have our first purple sprouting broccoli of the season:
In addition, because of all the preserving, we are still eating last year’s crops: bottled apples, bottled passata, frozen raspberries and red currants, apple juice and frozen chillies. We are also getting loads of eggs from the hens. Plus we are undertaking a different sort of cultivation by making yoghurt and cheese.
We are a very long way from self-sufficiency, but I am very proud of what we do manage to produce in our small garden. Even if you don’t have much space, you will be amazed what you can achieve if you have a go.
Posted by The Snail of Happiness on March 14, 2017
Look at any gardening book and it will tell you when you ‘should’ sow certain seeds. Search the Garden Organic website and it tells you that in August (at least here in the UK), you should be planting (amongst other things) amaranth, chicory, Chinese cabbage, kale, lambs lettuce, winter lettuce, oriental greens, rocket, spring cabbage and turnip.
However, Garden Organic were not awaiting their indoor growing space during the spring and early summer like I was. They don’t have all the facts, namely that (1) I bought a whole heap of seeds last winter, (2) Plans for the limery were hatched after purchase of said seeds and (3) I don’t believe everything I read!
So yesterday I sowed seeds… leeks, parsnips, basil and purple sprouting broccoli. Oh, and kale, which is on the list. All except the basil are in modules or little coir pots in the limery… where it’s warm and lovely. Maybe they will thrive and maybe they won’t. Maybe they will be so shocked when they are planted out (not the basil, that’s staying indoors) they will keel over, but maybe they will have had such a good start in life that they grow into be healthy plants and give us a stupendous crop.We will see.
Planting amongst the greenery
Tiny modules with leek seed sown in them
I knew I kept that tray for a reason
Basil seeds in this pot – guarded by Saracenia
Parsnips sown in root trainers so that they won’t be disturbed when transplanted
A couple of weeks ago I planted three courgette seeds – only one germinated, but that has grown into a large plant in the limery, so yesterday that was potted up into a very large pot in the hope that, by keeping it indoors, we can have some completely out-of-season courgettes. Because of the poor germination, I also sowed a couple more seeds last week (a different variety) and both of those have germinated even though they were a year older than the first ones. The variety is large and probably totally unsuitable for indoor growing, but, again, we’ll see. I have really missed my glut of courgettes this year, so it would be lovely to have at least a little crop in order to re-live past harvesting glories.
Maybe I’m just over-optimistic, but there is such a joy associated with the transformation from seed to plant to crop to dinner on my plate that I simply couldn’t wait until the ‘right’ time!
Posted by The Snail of Happiness on August 17, 2015
For the past four days we have had sunshine and no rain! It’s cloudy now, but the forecast is for more sunshine over the next few days. This is great news because the winter of 2012/13 has, so far, been very gloomy. Every day we record the amount of electricity that our solar panels generate, so we have a ready means of comparing sunshine between years. These past few months have been rather darker than the equivalent periods in the past two years, so the recent weather has been particularly welcome.
Some rather puny leeks!
It’s not just us people who have been suffering from the dark – the winter vegetables have been struggling. Our leeks, purple and white sprouting broccoli and oriental greens are much smaller than we had hoped and I don’t even want to think about the kale. Fingers crossed that they will put on a spurt of growth as a result of all the recent photosynthesis. To be fair, the white sprouting broccoli is supposed to be a very late variety, so I wouldn’t expect much from it yet, but the purple is described as ‘early’. The sunshine does seem to have encouraged some growth from the garlic and onion sets that were planted some time ago… I was beginning to think that they might have drowned!
However, there is a whole growing season to look forward to in 2013. The first batch of seeds that I planted earlier this month have started to germinate, and this is always a good feeling. I use an electric propagator to get peppers and chillies started early in the year. In my experience, they need a long growing season and do best if sown in January or February. Most capsicums germinate best in the UK if they have some gentle heat applied, otherwise they simply don’t do anything or even just rot. I gather that the optimum temperature is in the range 20-30°C (68-86°F), but my experience is to aim for the upper end of this. The only things I have sown so far are the capsicums (hot and sweet), basil (for an early crop grown indoors) and tomato and tomatillo.
One year I sowed courgettes and squashes in February, but I just ended up with leggy plants that I couldn’t transplant outside because there was still a risk of frost. In the end my crop was relatively poor because by the time I could put them in to soil they were too tender and thus prone to slug attack. Mind you, that was in the days before the chickens when our slug problem was much worse. Anyhow, the curcurbits will wait a while before sowing… I will just have to enjoy watching the things I have up and running and getting some “Wizard” field beans in soon now it appears they won’t either rot or float away!
Posted by The Snail of Happiness on February 20, 2013