Réchauffage

No too bad for 'left-overs'!

Not too bad for ‘left-overs’!

We used to have a friend who detested left-overs… he simply would not eat them. He probably would have died of starvation in our house as ‘left-overs’ comprise a remarkably high proportion of the food we eat. But when I come to think about it, many of our left-overs are created deliberately, they are not the result of an accidental over-estimate of the food required. Like Sam Vimes, our food does not need any favours.

‘Needs eating up.’ That was a phrase of Sybil’s that got to Vimes. She’d announce at lunch: ‘We must have the pork tonight, it needs eating up.’ Vimes never had an actual problem with this, because he’d been raised to eat what was put in front of him, and do it quickly, too, before someone else snatched it away. He was just puzzled at the suggestion that he was there to do the food a favour.

Terry Pratchett. Thud!

I like cooking enough on one day that I have something to eat the next. It’s not about using waste, it’s more about planning ahead. In this world of ours where ready meals are so popular (according to the BBC, ready the meals industry is worth £2.6bn in the UK alone), I quite like making something myself that can be quickly heated up.

I can always find a container in which to freeze or store left-overs

I can always find a container in which to freeze or store left-overs

A rather strange programme on the BBC last week, Nigel and Adam’s Farm Kitchen, encouraged us to make and freeze our own ready meals, Although growing your own durum wheat with which to make your pasta (as they did) seemed an unattainable starting point for anybody watching the show, I was hopeful that the subsequent demonstration would provide some good ideas for viewers. Unfortunately, Nigel Slater got carried away and made 30 small lasagnes, each in their own foil tray. Hmmm… in our house, we would have made a large lasagne in a Pyrex dish, cooked it, eaten some of it and frozen individual portions in reusable plastic tubs. OK, this would require portions to be transferred out for reheating in the oven, but since most folks reheat in a microwave, there’s really no issue.

I regularly make a big pot of spaghetti bolognese ,or of soup, with the specific intention of having food for the next day or for the freezer. And if you have one of those discerning individuals who does not like to eat ‘left-overs’, just assure them that you have made Réchauffage; after all, the French are great cooks, so it must be good!

Boots – the world according to Sam Vimes

New boots - I hope they last!

New boots – I hope they last!

Now I know that quite a few of you are Terry Pratchett fans like me (well, perhaps not like me, because you probably don’t name your chickens after characters out of his books), but for those of you who aren’t, I want to recommend that you take a look at his writing. He is generally considered to be a writer of comic fantasy and that is certainly true at the most superficial level. However, in my opinion, he is a remarkably astute social commentator, as well as having what appears to be a vast knowledge of history, philosophy, science and literature. Well, maybe he is just good at research, but he certainly draws on it very elegantly in his writing.

Anyway, I was thinking the other day about the economics of poverty… at least the economics of being poor in an affluent society and remembered the best explanation of this that I have ever read. I should explain that Sam Vimes, the character in this excerpt, is from a very poor background, but  finally marries a very rich woman.

The reason that the rich were so rich, Vimes reasoned, was because they managed to spend less money.

Take boots, for example. He earned thirty-eight dollars a month plus allowances. A really good pair of leather boots cost fifty dollars. But an affordable pair of boots, which were sort of OK for a season or two and then leaked like hell when the cardboard gave out, cost about ten dollars. Those were the kind of boots Vimes always bought, and wore until the soles were so thin that he could tell where he was in Ankh-Morpork on a foggy night by the feel of the cobbles.

But the thing was that good boots lasted for years and years. A man who could afford fifty dollars had a pair of boots that’d still be keeping his feet dry in ten years’ time, while the poor man who could only afford cheap boots would have spent a hundred dollars on boots in the same time and would still have wet feet.

This was the Captain Samuel Vimes ‘Boots’ theory of socioeconomic unfairness.

― Terry Pratchett, Men at Arms

And that does seem to be it… over the years I have been lucky enough to be able to afford to buy some good quality items and I can attest to the money that this has saved. In addition, if you can pay for them, it’s possible to choose things that are designed to be repaired… our bamboo flooring in the kitchen can be sanded down and refinished, meaning it will last for many years; on the other hand, cheap laminate flooring has to be replaced once worn because it just can’t be repaired or rejuvenated.

As things stand, this is a difficult cycle to break.Leonard Cohen was right when he wrote

The poor stay poor, the rich get rich
That’s how it goes
Everybody knows

– Leonard Cohen, Everybody Knows

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