Three Things Thursday: 18 May 2017

*three things that make me smile: an exercise in gratitude – feel free to steal this idea with wild abandon and fill your blog [or Twitter account or Facebook page or diary or life in general] with the happy*

Emily of Nerd in the Brain originally created Three Things Thursday, but it’s now being hosted by Natalie of There She Goes. Anyway, here are my three things this week…

First, The Sisterhood of the Travelling Sketchbook. It has been a great honour to make a contribution to this wonderful project, but today I am bidding farewell to the sketchbook and sending it on its way to The Crafty Creek. If you want to read more about it, check out its very own web site here.

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Second, four eggs in one day. We have four hens – Anna, Tiffany, Mags and Alice. The latter three are regular layers, but Anna (short for Annagramma – the awkward one for those of you in the know) has not laid for eighteen months. Recently, however, there was evidence that she was going to start again. Over the past few weeks, there have been two or three eggs that might have been from her, but we have never been certain… until yesterday, when four eggs were laid. Hens only lay once each day, so four eggs means one from each hen and that means that Anna is doing her thing again. Hurrah!

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Third, fool-proof recipes. Some friends came for lunch on Monday and I decided to try a new recipe – peaches and cream cupcakes. What a disaster – never test out new recipes when you are cooking for guests. Fortunately there was still time before they arrived to make something else, so I fell back on an old favourite, based on the recipe below (much covered in ingredients), which comes from a little book called Country Inns in the White Mountains: Favorite Recipes:IMGP2886

I generally make this with raspberries and white chocolate chips rather than strawberries, but you can use any fruit you fancy. The other good thing about this recipe is that you can use an off-the-shelf gluten-free flour if you need to and it still works well. When I have whey from cheese making, I use that rather than milk and the recipe still works… honestly it’s one of the most reliable recipes that I have and the muffins are always delicious. To give you an idea of how good it is, my guests all wanted this recipe to take away and use at home (and one of them runs her own B&B).

So, those are three things making me smile and that I am grateful for this week. What is making you happy?

A Circle of Friends

I missed something from my post about the Sisterhood Sketchbook the other day. I mentioned my mandala inspiration, but I failed to explain the one circle in my creation that is made from a single yarn.

This circle, surrounded by the final words of the little bit of text I wrote, was chosen because of the name of the design. In fact, my piece is only the central part of an original design by Priscilla Hewitt called Circle of Friends Square. I’ve used the design before – indeed it appears twice in my Masterpiece* blanket:

For the Sketchbook it seemed appropriate to incorporate this design (unusual in that it requires you to turn it over and crochet in the reverse direction for several of the rounds). The wool that I selected looks, at first glance, like a rather dull pale brown, but look closer and you will see the diversity in there.

Just like people, there is so much more to this element of my Sketchbook contribution than first appears.

-oOo-

* I realise that many of my newer readers were not part of the story of the Masterpiece… I promise that I will write a post telling you all about it very soon.

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