The fruits of my labours

Knowing what goes into the food that I eat is very important for me. Whilst we do buy a few ready-made foods, I tend to cook most things from scratch and I love using fresh ingredients. Since this isn’t always possible, I work hard over the summer and autumn to fill my store cupboard with bottles and jars of provisions to see us through the year. Today I’ve done the last of the apple juicing for this year and now all I have are a few fresh cooking apples to use over the coming weeks and a bowl of eating apples to enjoy fresh. The preserving is mostly done for now.

So, I’d like to present this year’s store cupboard:IMGP4380Not bad, eh?

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