Springing into life 2018

Today is the vernal equinox – the first day of ‘astronomical’ spring. Despite the late snow here in the UK, spring has arrived with glorious sunshine and I have been busy potting up some of the plants that have grown from the seeds I sowed back in January. As with all seed sowing there have been successes and failures – and a minor slug invasion at germination time did for a few of the seedlings. The loofah seeds have not germinated and neither have some of the varieties of chilli, but I have not given up hope yet and I they may eventually appear.

I sowed generous amounts of parsley seed because it is notoriously fickle when it comes to germination. It appears that every single seed, however, has produced a plant, so I will be able to share these with my local friends (a particular pleasure when it comes to gardening). Last year I planted another unreliable germinator – lemon grass. Again, I was swamped with plants and gave lots away. Since it grows to quite a size, I only retained three plants for myself and these have been happy in the limery over the winter. Today they have been transplanted to larger pots and I’m looking forward to fresh, home-grown lemongrass in my cooking for the first time this year.

A few weeks ago, before things in the limery had actively started to grow, I decided to divide some of my carnivores. This was a little nerve-wracking as I’ve never done it before and I was not sure how they would respond. Several weeks down the line, however, I’m happy to report that they seem to be thriving, and there are lots of new pitchers (for the Sarracenias) and sticky leaves (for the Droseras). Several of these plants are destined for a friend who lives locally, so I’m delighted that the operation has been so successful. The tatty old pitchers from last year (or even the year before) look very sad compared to the vigorous new ones. The plants that I didn’t split are also springing back into life and it looks like flies are going to have a very hard time if they come into the limery this year.

There’s still more potting up to do and plenty of new seeds to sow later on in the week. I love harvesting, but the promise of abundance at this time of year really does lift my spirits.

Eviction

As you know, the limery is full of plants at the moment – chillies, peppers, melons, Cape gooseberry (Physalis), the carnivores, germinating seeds, ginger, passion flowers and tomatoes.

Hmmm… tomatoes… as some of you know, I don’t really like the tomato plants. Don’t get me wrong, I like the tomatoes, just not the plants. Peppers form lovely plants; the melons are trained to climb over the door, the Physalis are statuesque, but the tomatoes are untidy… and smelly. And because I’m not keen on them, they are the plants most likely to get a bit neglected.

Looking around yesterday, I decided that I needed a bit more space as I wanted to plant a few seeds in trays and there was not much room on the window sills. My eye immediately fell on the two most scratty tomato plants which, despite regular feeding, look very neglected and sorry for themselves. Not being keen on throwing plants on the compost heap when they are still cropping (even if only a bit), I decided to transplant them outdoors. Our newest raised bed is slowly being filled with material to compost in situ (leaves, grass clippings, cardboard, tea, paper etc) and is currently home to some impressive courgette and squash plants:

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hard to get the scale, but they are huge

However, one end is unoccupied. So, as an experiment, I have planted the two tomatoes in this area. The compost (you can’t call it soil, really) is amazing – very organic and full of worms, as well as being warm because of the decomposition that is happening remarkably quickly. Of course growing medium isn’t everything and we might be let down by the weather, but fingers crossed these will survive and continue to crop:

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you can see they are currently not very happy – I hope that will change

Elsewhere in the garden, the crops continue to be abundant:

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this morning’s harvest

And even that sad sage plant I mentioned a few weeks ago has perked up…

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it’s growing!

I hope, if you are a gardener, you are enjoying abundant crops and, whether you are or not, that there is abundance elsewhere in your life.

Spring has been cancelled

Well, we seem to have transitioned directly from winter to summer in less than a week. I’m sure it won’t last but whilst the sun is shining I have been planting and sowing and potting up. The runner beans are in the soil, I have sown peas, potted up peppers and tomatoes and transplanted herbs… too busy to write much, but I have pictures…

I hope your weekend has been as productive as mine – oh, I did my accounts too!

Planting time

I love this time of year… seeds germinating, seedlings in need of transplanting, vegetables that were planted out earlier in the season starting to grow. It’s even been nice enough to get out and make some progress with all the jobs this afternoon:

Ready to be planted out

Ready to be planted out

My earliest planting of potatoes

My earliest planting of potatoes

These ones were planted a bit later

These ones were planted a bit later

Shallots doing well

Shallots doing well

Potatoes in bags

Potatoes in bags

Lettuces planted this afternoon in what's supposed to be a strawberry planter! A bit floppy as they'd only just been put in.

Lettuces planted this afternoon in what’s supposed to be a strawberry planter! A bit floppy as they’d only just been put in.

Newly transplanted... they'll perk up soon!

Newly transplanted… they’ll perk up soon!

Courgettes and squashes

Courgettes and squashes

More squashes

More squashes

Beans tomorrow. Fingers crossed everything does well.

 

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