It’s beginning to look a lot like solstice

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Last 25 December we had a picnic in the limery

As many of you know, we don’t celebrate Christmas Chez Snail, although we do have a nice relaxing day on 25 December. The thing that we celebrate here is the solstice – the real turning of the year, the time when the light starts to return and we look forward to the abundance of the coming seasons. Some would say it’s pagan, but for me it’s a primal thing – deeply embedded in all of us – a spark of hope as the days start to get longer and the prospect of summer calls to us. So, the solstice is a genuine reason to celebrate, which we do with food (not presents).

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Solstice lights in 2015

This year on the solstice we are going to be eating pork…ethically sourced of course. I’ll be cooking it long and slow to create ‘pulled pork’ and I’ll be baking bread rolls to serve it on. There will be a leafy salad and various home-made condiments and then we’ll finish with some sort of cake made using the abundance of eggs that our hens are still laying. We’ll eat in the limery – the source of so much abundance over the past year, and we’ll celebrate the coming of light with light – beeswax candles and fairy lights.

If you are in the northern hemisphere perhaps you too will raise a glass to the prospect of summer, and if you are in the southern hemisphere I hope you will be revelling in warm log days and the bounty of summer*.

-oOo-

* Of course, if you live in the tropics, such points in the year mean little and I hope that you will be enjoying your mangoes and papayas as often as possible!

A taste of summer

Here in west Wales it truly feels like winter has arrived: dark nights, dark days and cold damp walks with the dogs.

I am very thankful, therefore, for the fact that my autumn raspberries continue to supply a small taste of summer every few days. There aren’t many of them, and the flavour may not be as intense as it was a couple of months ago, but I find it a great joy to go out into the garden and harvest a small taste of sunshine to add to my breakfast… and they are all the more welcome for being fresh.

Summer in November

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