The turning of the year

Today is the winter solstice. At 23:03 GMT the North Pole will be tilted the furthest away from the sun as it is during the whole year. This means that today is the shortest day – hurrah! After this, the days start to lengthen and my thoughts turn towards the coming spring. For me, this is the most notable day in the winter and one that Mr Snail and I choose to celebrate.

This year, however, we had to bring our celebration forward a little because today, the actual day of the solstice, he’s heading back to England to work. We celebrate with food… enjoying some of the past year’s harvest from the garden and from some of our fantastic local producers.

The garden produce was represented by a huge Boston squash. In fact we only extracted a single slice from it… the rest will be roasted in chunks tomorrow and then frozen for later consumption, apart from one piece which we will share with my mum on Christmas day.

Carving the squash

Carving the squash

Other than that we had locally grown parsnips, potatoes and cauliflower, a cheese sauce, made with Welsh organic milk and Hafod cheese, and a piece of smoked gammon produced by From The Hedge Rose (local and ethically reared).

Local food

Local food

For dessert I was going to make Pond Pudding, using a recipe that Anne Phillips kindly gave me (see the comments in this post), but I thought it might be a bit filling after such a substantial meal. Fortuitously, I got a phone call in the morning from my neighbours to say that they had some left over homemade chocolate mousse in the fridge and to come over and get it! We are keeping an eye on their house for a little while as they are visiting relatives and they were about to leave, so the mousse was going spare and was ours for the taking. It seemed completely in the spirit of the meal to have that for dessert.

We even illuminated our celebration with beeswax candles from the local honey farm:

Solstice light

Solstice light

Whilst we ate and chatted, Max and Sam made themselves comfortable under the table, in the hope that food would arrive from above (it didn’t).

Crashed out... not through lake of food - they ate first

Crashed out… not through lack of food – they ate first

So that was how our year turned… I do hope any celebrations you had were as enjoyable.

 

Next Post
Leave a comment

16 Comments

  1. Anne Phillips

     /  December 21, 2014

    Pond pudding for another day then, something to look forward to? Glad you had a good day 🙂

    Like

    Reply
  2. Looks delicious. We planned a solstice walk in the beech woods this afternoon but the wind got so feisty we had to postpone. Settled down to a root vegetable celebration instead. xx

    Like

    Reply
  3. Our Summer Solstice arrived and went on a grey and cloudy day and the opportunity to walk in the long, warm, summer twilight disappeared as a chill wind blew up from Antarctica and rain began to fall. I am always a tad sad on this day, especially when I don’t get to enjoy the extra 30 seconds of light, as it marks our slow descent to shorter days. But isn’t this example of global balance a wonderful thing?

    Like

    Reply
  4. Our longest day was one of the hottest… Your feast looks fabulous, and I’m not surprised nothing fell to earth for the dogs to hoover up for you! Talk to you soon.

    Like

    Reply
  5. Happy Solstice!

    Like

    Reply
  6. Hot damn, that is a big squash. I guess I celebrated by video editing my Christmas film series…? Maybe not. Happy Solstice 🙂

    Like

    Reply
  7. I’m glad the celebration you chose to enjoy seemed to go so well. It was a very well timed offer of pudding wasn’t it.?
    My Best Wishes and Hugs to you both,

    Like

    Reply
  8. I like that you celebrate the solstice, specifically. I’m feeling very happy and relieved that our longest night is behind us and we are creeping toward more daylight!

    Like

    Reply
  9. For me, today (22nd) is New Year’s Day! That spring from winter to, well you know, spring. [It was a delicious Solstice scrum too!]

    Like

    Reply
  10. Looks like you had a great celebration :). That pumpkin thingo looks HUGE and most interesting. Max and Sam had as much luck as Bezial and Earl are going to have when they spread themselves under our feet as we sit on the deck and eat our Christmas lunch this year. Here’s to feasting for joy wherever and whenever that may occur 🙂

    Like

    Reply

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: