21st Century Womble

Do you know what a Womble is? If you were a child growing up in the 1970s in Britain, you certainly do, but I’m not sure how far their fame spread and whether they crossed the Atlantic to become popular in the US or traveled half way round the world to the Antipodes… I hope they did.

Wombles may have been the greenest creatures ever created… they were certainly well ahead of their time. They are smallish furry animals with an eye for potential: collecting what others perceive as rubbish and transforming it into useful items. The original books were written by Elisabeth Beresford (the first was published in 1968) but then made into a television series that was narrated by Bernard Cribbins. Ms Beresford was an author with vision – she created a group of characters who could save the world if they were in charge: unassuming grassroots environmentalists.

The motto of these creatures

make good use of bad rubbish

is one that we should, perhaps all pay attention to. Being dedicated to reuse and recycling is not a bad lifestyle choice. In these days of ridiculous consumerism (just watch ‘The Story of Stuff‘ if you want your eyes opening on the subject) I find myself becoming more of a womble with each passing year. It’s not that I don’t buy anything… I do, and certainly more than I need, but I try not to and I have started to look at ‘junk’ with a more creative eye.

We often walk the dogs the mile or so to the nearest shop to buy a newspaper on Saturday morning. A couple of years ago I noticed a plastic spatula on the pavement next to a newly built house. It was the sort that you use in the kitchen with non-stick pans, perhaps to flip burgers. I walked on, thinking that someone at the house had dropped it, perhaps when they were moving in, and that they would retrieve it. But no, the next week when we walked past it was still there. And the next week. And the next. No one had moved it, no child had picked it up to play with, it just sat there on the pavement (sidewalk) week after week, not broken, not wanted, but clearly not important enough for anyone to even bother throwing away. After about two months I could bear it no longer… on our return trip with the newspaper, I picked up the spatula. I brought it home and inspected it. It appeared non the worse for its prolonged residence on the pavement. I have plenty of cooking utensils and anyway it seemed a little unhygienic to consider using it in the kitchen. However, the plastic scoop that we used to clean out the hen-house had recently broken, so the spatula became a replacement for that… and it still is. It lives outdoors and, to date, has survived sunshine, frost, wind and rain. It saved me 99p for a new poop-scoop (or, more likely several 99ps), but really it saved the production of yet another plastic item that consumed fossil fuel and probably had to be transported thousands of miles for me to use. Apparently it isn’t biodegradable, so if I hadn’t picked it up, it would presumably have sat on or in the ground forever, or at least until it was physically broken up and eventually became unrecognisable.

It’s just one example of my transformation into a Womble, but I collect all sorts of other things… sticks to burn, cans and bottles to recycle, cloth (sometimes to use sometimes to compost), metal objects for recycling or reuse… not everything I see, but some things. And so my thoughts turn to those who only have waste to live off. There are examples from around the world: Guatemala City, Mumbai, Rio de Janeiro, Jakarta. These people are true 21st century Wombles – their entire lives and livelihoods are based on things that other people throw away. Rubbish dumps become their homes, but are dangerous places – physically, chemically and biologically – and the people who are forced to use them are at great risk. What a choice to make – realising that your only way to survive is on a rubbish dump. And, sadly, it’s not new – in Our Mutual Friend Charles Dickens describes the Victorian ‘Dust Heaps’ where just such activity occurred.

What a world we live in – where some have so much that they simply throw it away when something new comes along whilst others survive off the objects that the rest of society has discarded. Where, for example cardboard is simply trash here in the UK for most people, but a valuable resource in the slums of Nicaragua or Kathmandu.

So, I encourage you all to embrace your inner Womble and see the value (financial, environmental, aesthetic, whatever) in the things that you plan to throw away, or see others throwing away. Maybe buy a few less things and make the things you have last longer, or even make use of things that other people have discarded… you may even find you enjoy being a Womble.

I love compost

I’ve come in from a morning in the garden with dirt under my fingernails, feeling very satisfied with planting and sowing and potting on. The runner beans are in the ground, the melons, courgettes and squashes are in larger pots, there are two big pots of mangetout sown and the garden is looking like it might be quite productive this year.

Whilst potting up the curcurbits (as the squash and marrow family is known) I got to thinking about compost… partly because I had my hands in some lovely homemade stuff that I’m sure the plants are going to do really well in and partly because I have been reading blogs about compost this week. It all started of with a post by Fourth Generation Farm Wife describing a composting experiment which involved in situ composting… something I am very keen on. Her experiment didn’t quite work out they way she expected but was, nevertheless, a success. I make compost in my ‘rubbish beds’ and plant directly into them even though not all the material is broken down (because after all, it wouldn’t be in a natural system). This year I have harvested some of the compost out of these beds to pot up those curcurbits I mentioned earlier and it will be returned to the beds when the weather allows me to transplant them outside.

Many people seem to have problems with compost making, although many are very successful and if you search the internet you’ll find a whole raft of advice on how to make compost, what sort of composter to buy and loads of products (some astonishingly expensive) to help you to make ‘good’ compost. Personally, I’m not convinced. I have a variety of compost bins – a couple of wooden ones, which are good and big and easy to empty; a couple of ‘cones’, one big and one small, the big one really heats up if you put lots of grass clippings in it; one made of an old water butt that split; a wormery; and my good old standby, thick black polythene rubble bags.

My honest opinion is that the compost I make is pretty similar whatever the bin with the exception of the wormery and the black bags, because these use different composting methods. The other containers all make ‘slow compost’. Lots of books tell you that you need a big heap that you construct with specific proportions of different materials and that you need to turn the heap regularly and add water and it will get hot enough to form compost really quickly and kill off all the weed seeds. In my experience this simply doesn’t happen in normal domestic situations, where you ‘trickle feed’ material into your heap and it gets whatever is available in whatever proportions there are at the time. I’m fine with this – I just let it get on with it, close the bin up when it’s full and wait however long it takes to turn into compost (and I never turn my compost or add water). I do put paper, willow shreddings, chicken poo, cardboard and nettles on my compost, as well as shredded cotton occasionally in addition to the usual kitchen scraps and I’m generally happy with the results.

The wormery I keep mainly because I want the ‘worm wee’ (more delicately known as worm tea) which I use as a very handy (but smelly) liquid feed. It’s one of those bins with a reservoir and tap at the bottom and serves its purpose well, but is quite unwieldy when the compost needs emptying out. The black bags, in contrast, are very low-tech. I fill them with perennial weeds, such as dandelions or buttercups, including the roots. I then fasten the tops and put them in a heap out of the way for a few months (it’s important no light gets in). The conditions inside tend to be anaerobic (unless you get a puncture) and you end up with smelly fibrous sludge, ready for direct use on the vegetable beds or to go into the main compost bin for further aerobic composting (my preference is the former). I like this sort of composting because it makes use of material that might otherwise be discarded and so lost from my garden system and also because things like dandelions and docks produce really robust roots that are good and fibrous and rich in nutrients… ideal as a compost ingredient.

I never buy compost activators because nettles and chicken poo do the trick and I have no idea how well things like bokashi work (although maybe it’s a great option if you don’t have a garden and want to compost indoors), but I do know that there is something really satisfying about growing plants in compost made from stuff that most people would just throw away without a second thought… what other way is there for you to eat your old teabags and coffee grounds?