Finish as you mean to go on

So, here we are on the last day of the year…

I don’t make new year’s resolutions, I believe that when you want to make a change in your life you should do it when it’s right for you. Making resolutions because someone has told you that you ought to means you are much more likely to fail. However, it’s good to take stock sometimes and today is as good a time as any to do so. For me, 2016 has  involved lots more little steps to have a smaller negative impact on the planet and make life a little better for the people who live on it: from trying to be responsible for less plastic packaging (using soap and shampoo bars, taking our own bags and containers to the shops, seeking out products packaged in paper/cardboard/not at all), to growing lots of food; from undertaking lots of mending, to trying to cut out palm oil.

Today has been no exception: I started with a little pile of garments to mend:

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a variety of mends needed

I started by repairing a pocket of a pair of Mr Snail’s jeans. It had been repaired once before, but a new split had appeared so I used mending tape and a little piece of scrap cotton. The previous mend was spotty and the new one is checks, but only you and I know because they are hidden inside the pocket.

Next I replaced the toggles on my hand-knitted hoodie. The previous ones were glass and two of the three had broken. Before that it had wooden toggles and Sam ate them. This time I’ve used plastic, which I hope will be more durable.

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fingers crossed these never need replacing

Then I darned two pairs of hand-knitted socks. Mr Snail is very hard on his socks, so this is something of an ongoing chore.

My next job was to salvage the usable parts of the underwear that I made with my old sewing machine. Most of the pieces will be reused and stitched together using my new overlocker.

And finally, in my ongoing biscuit quest I made Granny Boyd’s Biscuits… a Nigella recipe that came my way via my friend Sue. The verdict: delicious and really easy to make, plus no palm oil. Thank you Sue, these are going to be a regular bake from now on.

So I have finished the year in the spirit that I intend to live in 2017. How about you? Do you make resolutions? Do you have plans?

Three Things Thursday: 22 December 2016

As usual I’m joining with Emily of Ms Emily’s Home for Full-Grown Nerds (and others) for Three Things Thursday. As she says…

*three things that make me smile: an exercise in gratitude – feel free to steal this idea with wild abandon and fill your blog with the happy*

First, I’m grateful to the folks who sent me biscuit recipes as a result of my post on the subject. Yesterday I had fun making digestives using a recipe from Kate Murray and shortbread biscuits from a recipe sent by Sue, both successful… perhaps I should coat them with chocolate?

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yum!

Second, I’m grateful for the inspiration I’m getting from a new crochet book. I was getting a bit bored with familiar patterns and I love having a real book to browse through rather than the internet… the results will all go into a blanket for charity and I’m still using up left-over yarn.

Third, I know the days are only going to get longer very gradually, but I’m grateful and enjoying the beautiful morning skies we have seen recently without having to leap out of bed at early o’clock.

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no need to get up early to see the dawn

So, those are three things making me smile this week – what about you?

DIY dog biscuits

Some months ago I discussed making the dog’s diet more sustainable. In the intervening time we have started feeding them more raw meat: minced offal has proved particularly popular with them and we are able to buy it from the same place that we buy much of the meat that we eat ourselves. It is organic, and the sort of thing that the dogs like is often rejected by us pernickety humans. I have to confess that I’m not a great offal fan, so being able to feed it to the dogs makes me feel a little better.

Dogs, being omnivores, cannot live by meat alone. We are fortunate that our two are fond of vegetables. Max will happily disappear off with a cauliflower stalk or a carrot for a quiet chew under the kitchen table.

Unfortunately, we have not solved the problem of dry food yet. Max suffers from Colitis and the latest research, according to our very knowledgeable vet, suggests that highly processed protein in the form of complete biscuits is the best diet. So, whilst we do give him a variety of fresh foods, Max still eats quite a lot of commercial complete dry food. There is another aspect to their diet, however, that I can contribute to. To help calm Max’s delicate digestive system, we give him (and Sam) charcoal biscuits as treats. I have always, until now, bought these from our local pet shop, but I realised yesterday, as stocks were getting low and I didn’t fancy going out because it was raining , that I could probably make these myself and thus avoid any artificial additives and simultaneously reduce our ‘dog food miles’!

Homemade charcoal biscuits - yum?!

Homemade charcoal biscuits – yum?!

A quick survey of the interweb and I was ready: organic wholemeal flour (milled at our local watermill), organic olive oil (from Spain… few olive groves in west Wales), some ground up charcoal tablets (designed for human consumption, but slightly out of date) and water. I mixed it up to a dough, rolled it out and baked it whilst I was cooking other food in the oven last night.

And the verdict from Max and Sam? Well, see for yourself:

Biscuit time! Yum!

Biscuit time! Yum!

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